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Resep tteokbokki gochujang Bahan kue beras (Tteok) 6 sdm tepung beras 5 sdm tepung tapioka 1/2 - 1 sdt garam 120air mendidih Bahan saus gochujang (saus pedas) 3 teri kering ukuran sedang 1 buah kombu kering (bisa diganti 1 lembar rumput laut kering) 2 buah bawang bombai, iris-iris 2 siung bawang putih, cincang halus 15 gram odeng atau kue ikan Korea (opsional atau bisa diganti bakso ikan) 150 gram gochujang 1 sdm kecap asin 1/4 sdm gochugaru (bubuk cabai korea) 3 daun bawang 2 butir telur rebus 2 sdm biji wijen sangrai Minyak untuk menumis secukupnya
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